Roasted Sweet Potatoes


4 Servings



    Heat oven to 425°F. In small bowl, combine the brown sugar, salt, cumin and pepper. Cut the potatoes into 1/2-inch thick rounds and place into a gallon-size zippered plastic bag. Add the olive oil, spice mixture, zip bag and shake until coated. Arrange in a single layer on a rimmed sheet pan without overlapping and roast until the potatoes are tender, 25 to 30 minutes.