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Garlic Mashed Potatoes

Servings

10 Servings

Ingredients

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons salt
  • 2 cups half-and-half
  • 6 cloves garlic, minced
  • 3/4 cup grated Parmesan

Preparation

  1. Peel and dice potatoes into like-size cubes. Place in a large saucepan, add salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat maintaining a rolling boil. Cook until potatoes are soft.
  2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Stirring constantly. Do not boil. Remove from heat and set aside.
  3. Remove the potatoes from the heat and strain. Mash then add the garlic-cream mixture and Parmesan; stirring to combine. Let stand for 5 minutes and serve.